Mont Blanc
Italian style Mont Blanc made with coffee and ricotta cheese.
The crunchy texture of hazelnuts is an accent.
From the bottom, layers of hazelnut dacquoise, ricotta cheese cream, coffee cream, and finally chestnut paste are layered.
Topping: Candied chestnuts with astringent skin
Takeout 426 yen excluding tax / 460 yen including tax
In-store use: 436 yen excluding tax / 480 yen including tax
Please enjoy it!
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